Junmai Ginjo, Bourbon Barrel, Dry Hopped, & Plum. The most loved selections by our regulars.

Try all 8 sakes brewed on-site. The ultimate Sango Kura experience.

Pick any 4 of our house-brewed sakes to create your personal tasting journey.

Junmai Ginjo, Taru, Bourbon Barrel, & Dry Hopped. Our most iconic tasting experience.

A perfect 4oz pour of your choice of our house-brewed sakes.

A smaller companion pour to accompany your meal.

Made with locally pressed apple cider and our Junmai Ginjo sake. 7% ABV.

Refreshing blend of sake and fruit. Available by the glass ($9) or pitcher ($24).

Junmai ginjo sake, passion fruit nectar, fresh squeezed lime, ginger beer.

Junmai ginjo, cucumber, lime, club soda. Light and refreshing.

Taru sake, barley tea, lemonade, honey syrup. A sophisticated twist on iced tea.

Dry hopped sake, lemon, ginger, club soda. Bright and botanical.

Taste four of our current Rewind Brewing selections.

A full pint of our house-brewed craft beer.

A 4oz taste of any beer on tap.

"Do you think I'm weird? Definitely." A clean, crisp hybrid style.

"If it was warm, she wouldn't wear much more!" Raspberry infused citrus ale.

"You won't get any dancing here, it's illegal." A refreshing lager with a hop kick.

An athlete, a basket case, a brain, a criminal, and a princess... Classic APA.

Perfect for storming the castle and searching for the 6-fingered man. Creamy and dark.

From our local friends at Shawnee Craft Brewing.

Selection of local PA wines. $9/glass or $29/bottle.

1/4 lb yellowfin tuna, lightly seared & thinly sliced, ponzu sauce, scallions, shredded nori.

Traditional Napa cabbage, daikon radish & carrot fermented in-house.

Crisp cucumbers with wakame & pickled ginger.

Creamy salad with cucumber topped with savory soba sauce.

Karaage served with a side of our house Japanese potato salad.

Rich curry served with warm naan bread.

Battered & fried octopus pieces, soba sauce, kewpie mayo, bonito flakes & pickled ginger; 5 pieces.

Fried tofu, scallions, bonito flakes & pickled ginger in a light dressing.

Three pieces of crispy shrimp topped with spicy mayo & sesame seeds.

Steamed soybeans with sea salt.

Yaki soba spiced up with house gochujang & kimchee.

Marinated chicken thigh coated in potato starch & fried to perfection.

Pork or veggie potstickers; 5 pieces. A classic izakaya staple.

Sautéed noodles & cabbage in yaki soba sauce, kewpie mayo, scallions, pickled ginger; choice of pork, chicken, or tofu.

Sautéed udon with pulled pork, shiitake, wakame, scallions & cabbage, bonito, kewpie mayo & pickled ginger.

Single 7.5 oz can. Varieties: Junmai Ginjo, Bourbon Barrel, Dry Hopped, Plum, Nigori.

Mix & match any 4 cans of our house-brewed sake.

750ml bottle. Varieties: Junmai Ginjo, Bourbon Barrel, Dry Hopped, Plum, Taru, Nigori.

Hand pulled noodles, chashu pork, corn, shiitake, scallions, wakame, soft boiled egg & pickled ginger. Broth: Tonkotsu, Tan Tan (Spicy), Shoyu, Spicy Shoyu, Curry, or Miso Pho (Vegan).

Shoyu broth, thick noodles, 2 shrimp tempura, green onions & pickled ginger.